- If you prefer a lighter version, you can substitute the heavy cream with half-and-half or whole milk, though the sauce may not be as rich.
- For extra flavor, consider adding a squeeze of lemon juice over the shrimp before serving, or a sprinkle of crushed red pepper flakes for added spice.
- If you don’t have Parmesan cheese, you can substitute with a similar hard cheese, such as Pecorino Romano.
- This dish can be made ahead of time and stored in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of cream or broth to restore the sauce’s creamy texture.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Calories: ~450 per serving
- Protein: ~35g per serving
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