Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Overview

This comforting Creamy Garlic Parmesan Crockpot Chicken and Potatoes is designed for busy days when you want a hearty, home‑cooked meal with minimal hands-on work. Tender pieces of chicken and soft, buttery potatoes slowly cook in a rich, garlicky Parmesan sauce that becomes thick, velvety, and deeply flavorful. With only a short prep time required and the slow cooker doing the rest, this dish is ideal for weeknights, meal prep, or feeding a hungry crowd. Serve it as a complete one-pot meal or pair it with crusty low-carb bread, steamed vegetables, or a crisp green salad.

Servings: 6
Prep Time: 15 minutes
Cook Time: 6–7 hours on low, or 3.5–4 hours on high
Calories: Approximately 450 kcal per serving

Ingredients

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
• 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil (optional, for searing)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions