Creamy Garlic Shrimp Alfredo Pasta

This Creamy Garlic Shrimp Alfredo Pasta brings together everything comforting about classic Alfredo—rich cream, fragrant garlic, and velvety Parmesan—with the added luxury of tender, perfectly seasoned shrimp. The fettuccine absorbs the silky sauce beautifully, allowing every bite to deliver a balanced mix of creaminess, depth, and savory seafood flavor. Finished with a sprinkle of fresh parsley and a squeeze of lemon, this dish feels both indulgent and refreshing, making it perfect for weeknight dinners and special occasions alike.

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp paprika (for extra flavor)

For the Alfredo Sauce

• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 tsp Italian seasoning (optional)

For the Pasta

• 12 oz fettuccine pasta
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving
  

  Instructions