Creamy Garlic Shrimp Fettuccine Alfredo

Creamy Garlic Shrimp Fettuccine Alfredo (Takeout Style)

This creamy garlic shrimp fettuccine Alfredo delivers rich, indulgent flavors with tender shrimp, silky Parmesan sauce, and perfectly coated pasta. The shrimp are quickly seared in garlic butter for a lightly charred, citrus-bright finish, while the Alfredo sauce simmers into a smooth, velvety consistency. Once tossed together, the pasta becomes glossy and luxurious, ideal for serving in a cozy takeout-style presentation. This dish brings restaurant comfort straight to your kitchen with minimal steps and reliable results.

Ingredients

For the shrimp:

• 300 g large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• Salt and freshly ground black pepper
• Squeeze of lemon juice

For the Alfredo sauce:

• 2 tbsp butter
• 2 cloves garlic, finely minced
• 250 ml heavy cream
• 80 g freshly grated Parmesan cheese
• Salt and pepper to taste
• Pinch of chili flakes (optional)

For the pasta:

• 300 g fettuccine pasta
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions