Notes
- Make-ahead option: The pasta and sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat in a skillet over low heat, adding a splash of cream or milk to bring the sauce back to its creamy consistency.
- Meat alternatives: Feel free to swap out the ground beef for ground turkey, chicken, or even Italian sausage for different flavor profiles. For a vegetarian version, consider using mushrooms or tofu in place of the meat.
- Cheese variations: You can experiment with different cheeses, such as sharp cheddar, Gruyère, or Gouda, for a unique twist on the classic Alfredo sauce.
- Spice it up: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
- Serving suggestions: This pasta pairs wonderfully with a side of garlic bread, a green salad, or steamed vegetables for a complete meal.
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