Creamy Lobster Alfredo Pasta

Creamy Lobster Alfredo Pasta 🦞🍝

This creamy lobster Alfredo pasta delivers rich indulgence in just 30 minutes, combining tender lobster meat with a velvety Parmesan cream sauce. The pasta absorbs the flavours of garlic and butter, while the lobster brings natural sweetness that pairs beautifully with the creamy base. Baby spinach adds colour and freshness without overpowering the dish, and a hint of lemon juice brightens the richness if desired. Each forkful offers silky sauce, perfectly cooked pasta, and luxurious bites of lobster—an easy yet elegant meal suited for weeknights or special dinners.

📝 Ingredients

• 8 oz fettuccine or linguine pasta
• 2 lobster tails (or 1 cup cooked lobster meat), chopped
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup baby spinach (optional for color and balance)
• Salt & freshly cracked black pepper to taste
• 1 tsp lemon juice (optional, for brightness)
• Extra Parmesan and black pepper for topping

🍽️ How to Make It