- If you prefer a lighter version of the sauce, you can substitute the heavy cream with half-and-half or a lower-fat cream option, though the texture may be slightly different.
- If you don’t have lobster tails, feel free to substitute with pre-cooked lobster meat or even shrimp for a quick alternative.
- For an extra cheesy version, you can add more Parmesan or mozzarella to the sauce for an even richer flavor.
- Leftover lobster Alfredo can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little more cream or milk to restore the sauce’s smoothness.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Calories: ~600 per serving
- Protein: ~40g per serving
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