Serving Notes
This dish is best enjoyed straight from the skillet while the sauce remains velvety. Pair it with a crisp green salad or garlic bread to complete the meal. Leftovers can be reheated gently with a splash of cream to restore the sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: ~630 per serving
Protein: ~36 g per serving
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