- If lobster tails are unavailable, you can substitute with cooked shrimp, crab meat, or even a combination of seafood for a different but equally delicious twist.
- If you prefer a lighter sauce, you can reduce the heavy cream by substituting half of it with milk or using half-and-half.
- For a bit of extra flavor, you can add a squeeze of fresh lemon juice to the pasta just before serving to brighten the dish.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little extra cream or milk to restore its creamy consistency.
Nutrition Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings
- Calories: ~600 per serving
- Protein: ~35g per serving
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