Creamy Lobster Linguine with Garlic Parmesan Sauce

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt & black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

For the Lobster:

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