- If you don’t have lobster tails, you can substitute with shrimp or crab for a similar seafood experience.
- For an extra indulgent touch, top the pasta with a bit of extra grated Parmesan cheese and a drizzle of truffle oil.
- If you want to make this dish lighter, you can replace the heavy cream with half-and-half or use a lower-fat cream option.
- This dish is best served immediately while the sauce is creamy and fresh. Leftovers can be stored in the fridge for up to 2 days, but the sauce may thicken as it cools.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Calories: ~650 per serving
- Protein: ~40g per serving
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