Creamy Mexican Street Corn Pasta Salad

Ingredients

• 8 oz rotini pasta
• 1½ cups corn (fresh, canned, or frozen)
• 1 cup cherry tomatoes, halved
• ½ red onion, diced
• ¼ cup chopped fresh cilantro
• ¼ cup crumbled cotija or feta cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper, to taste

Instructions