Creamy No-Bake Twix Cheesecake

Directions

1️⃣ Prepare the Crust

1. Mix the crushed cookies with the butter and press into a 9-inch springform pan. Chill in the refrigerator for 30 minutes.The crumbs should feel like damp sand and hold their shape when pressed. Firm packing and proper chilling help the crust set into a solid layer that won’t crumble when slicing.

2️⃣ Make the Creamy Filling

1. Beat the cream cheese and powdered sugar with a mixer until smooth.Blend until no lumps remain; a silky texture ensures the filling sets evenly without graininess.
2. Add the vanilla and mix.The vanilla rounds out the sweetness and enhances the overall flavor of the cheesecake.
3. In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese mixture.Whipped cream lightens the rich mixture. Folding gently prevents deflating the air that gives the cheesecake a fluffy, mousse-like texture.

3️⃣ Assemble the Cheesecake

1. Add the caramel sauce and chopped Twix bars, folding them lightly into the mixture if desired.This distributes pockets of caramel and crunchy bits throughout the filling.
2. Pour the filling mixture over the chilled crust, smooth it out with a spatula. Refrigerate for at least 4 hours or overnight.Chilling allows the mixture to set completely, resulting in clean slices and a firm yet creamy texture.
   

   4️⃣ Finish and Serve