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Creamy One-Skillet Taco Spaghetti

  1. Combine

    Add the cooked spaghetti to the skillet. Toss thoroughly, using tongs or a large spoon, to ensure each strand is evenly coated in the creamy taco sauce. Continue turning the pasta through the mixture until the noodles are fully incorporated and the sauce is well distributed.

  2. Serve

    Serve the taco spaghetti hot. If desired, garnish with chopped cilantro for freshness or an extra sprinkle of cheese for added richness. The dish is at its best when served immediately, while the sauce is creamy and warm.

    Preparation time: 5 minutes
    Cooking time: 25 minutes
    Total time: 30 minutes
    Calories: ~685 kcal per serving
    Servings: 6

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