Creamy Paprika Steak Shells – Quick & Flavorful Skillet Dinner

Ingredients

For the Pasta

• 12 oz shell pasta
• Salt & black pepper to taste
• 1 tbsp olive oil
• 1 tbsp butter

For the Steak and Sauce

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 1/2 tsp smoked paprika
• 1 cup heavy cream
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• Chopped fresh parsley (for garnish)

These ingredients create a rich, creamy sauce that clings to the pasta and beef beautifully. The smoked paprika adds depth to the flavor, while the heavy cream and Parmesan give the sauce its velvety richness. The chopped parsley adds a fresh burst of color and flavor to finish the dish.

Instructions