Creamy Parmesan Italian Sausage Ditalini Soup

4. Cook the Pasta

6. Add the ditalini pasta and cook until al dente, about 8–10 minutes.The pasta will absorb some broth as it cooks, helping to naturally thicken the soup.

5. Make It Creamy

7. Reduce heat to low. Stir in the heavy cream and grated Parmesan cheese until melted and creamy.The Parmesan should fully dissolve, creating a velvety consistency without clumping. Keep the heat gentle to avoid curdling the cream.

6. Add the Spinach

8. Add the chopped spinach and let it wilt for 1–2 minutes.The greens will soften quickly while adding color, freshness, and extra nutrients.
9. Taste and adjust seasoning with salt and black pepper.Depending on the saltiness of your sausage and Parmesan, you may need only a light touch.

7. Serve

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