- If you want a firmer crust, you can bake the crust at 350°F (175°C) for about 8-10 minutes before chilling. Just be sure to let it cool completely before adding the filling.
- For an extra creamy filling, use full-fat cream cheese and whipped topping. You can also use heavy cream instead of whipped topping for a richer texture.
- Feel free to experiment with other types of candy for the topping, such as crushed Oreos, chocolate chips, or even caramel chunks!
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