Creamy Peanut Butter Fudge – Smooth, Sweet, and Simply Perfect

Tips for Perfect Fudge

• Don’t overcook: 242°F is the magic number — higher than that and your fudge may turn dry or grainy.
• Use a heavy-bottomed pan: It distributes heat evenly and prevents burning.
• Test for soft-ball stage (without a thermometer): Drop a small spoonful into cold water — it should form a soft ball that flattens when pressed between your fingers.
• Customize it: Add a handful of chopped peanuts for crunch or swirl in a bit of melted chocolate for a peanut butter cup twist.

Rich, creamy, and irresistibly smooth, this Peanut Butter Fudge is a true classic that’s as easy as it is indulgent. Perfect for holidays, gifts, or anytime you need a little sweetness in your day — and yes, even in a round pie pan, it’s still perfection! 🥜🍬