Tipiationss & Var
- For a spicier kick, use a hot or spicy variety of chicken sausage.
- Substitute rotini or penne with any pasta shape you prefer, such as fusilli or farfalle, to hold more of the creamy sauce.
- To lighten the dish slightly, you can use half-and-half in place of heavy cream; however, the sauce will be less rich and may require slightly longer simmering to thicken.
- For extra flavor, deglaze the skillet with a splash of white wine before adding the chicken broth and cream.
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