- You can prepare the chicken and sausage in advance, store them in the refrigerator, and then reheat them when you’re ready to make the sauce and pasta. This will save time during meal prep.
- The sauce can also be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the sauce gently before adding the pasta and protein.
Storage and Reheating
- Leftover creamy pepper jack chicken and sausage pasta can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pasta in a skillet over low heat and add a little extra cream or chicken broth to restore the creamy texture. Stir occasionally until warmed through.
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