Creamy Potato Salad with Bacon & Egg – A Perfect Holiday Side

This classic Potato Salad is a hearty, creamy, and crowd-pleasing side dish perfect for holiday gatherings, BBQs, or any festive event. Made with tender potatoes, crispy bacon, chopped eggs, and spring onions, all bound together with rich whole egg mayo, it’s simple, flavorful, and absolutely satisfying. Serve chilled or at room temperature — it always disappears fast!

Ingredients

• 6 medium potatoes, peeled and cut into chunks
• 6–8 streaky bacon rashers
• 4 boiled eggs, chopped
• 6 spring onions, finely sliced (or substitute with diced red or white onion)
• Cracked black pepper, to taste
• ¾ to 1 cup whole egg mayonnaise (adjust to taste)
  

  Instructions