Creamy Potato Salad with Bacon & Egg – A Perfect Holiday Side

Step 4: Assemble the Salad

7. Add the slightly cooled potatoes to the bowl with the mayo mixture.
8. Gently fold everything together using a spatula or spoon. Mix thoroughly, but take care not to break up the potatoes too much.

Step 5: Chill or Serve

9. Serve immediately, or cover and refrigerate for 1–2 hours to let the flavors meld together.
10. Garnish with extra black pepper or chopped chives before serving, if desired.

Tips & Variations

• Make it tangy: Add a splash of apple cider vinegar or a teaspoon of Dijon mustard to the mayo mix.
• Herb it up: Fresh dill, parsley, or chives work beautifully here.
• For a lighter version: Use half mayo and half Greek yogurt or sour cream.

Quick Info

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30–45 minutes (plus optional chilling)
• Servings: 6–8

Creamy, smoky, and satisfying — this potato salad is a guaranteed hit on any Christmas table or summer cookout. 🥔🎄🥓

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