Creamy Rice Pudding au Gratin

Instructions:

1. Cook the rice in boiling water with a pinch of salt until tender. Drain and set aside.
2. In a saucepan, heat the milk, sugar, and butter until warm (do not boil).
3. Add the cooked rice and stir continuously for 10–15 minutes over low heat.
4. Remove from heat and stir in the vanilla and beaten eggs.
5. Pour the mixture into a greased baking dish.
6. Sprinkle a bit of sugar on top for a caramelized crust (optional: add cinnamon).
7. Bake at 180°C (350°F) for about 25–30 minutes until golden brown on top.
8. Let it cool slightly before serving — warm or chilled, it’s delicious either way!

Serving Tip:

Serve with a sprinkle of cinnamon or a drizzle of caramel sauce for extra indulgence 🍮.

Conclusion:

This Creamy Rice Pudding au Gratin 🍚🔥 is a simple yet elegant dessert, perfect for cozy family dinners or festive occasions!