π Ingredients (Serves 6β8)
For the Casserole:
- 12 oz spaghetti π
- 2 cups cooked chicken, shredded π
- 1 can Rotel (diced tomatoes with green chiles), undrained π₯«
- 1 cup heavy cream π§΄
- 1 cup shredded cheddar cheese π§
- 1 cup shredded mozzarella cheese π§
- 1 teaspoon garlic powder π§
- 1 teaspoon onion powder π§
- Salt and black pepper, to taste π§β«
- 2 tablespoons chopped fresh parsley (optional, for garnish) πΏ
For the Sauce:
- 1 can (10 oz) cream of chicken soup π₯«
- 1 tablespoon olive oil π«
π©βπ³ Instructions
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