Creamy Salmon and Shrimp Skillet with Asparagus

This Creamy Salmon and Shrimp Skillet with Asparagus is a rich, elegant one-pan meal loaded with tender salmon fillets, juicy shrimp, and vibrant vegetables simmered in a velvety garlic-herb cream sauce. The white wine deglaze deepens the flavor while the cream and broth create a beautifully smooth base that coats every bite. Finished with fresh parsley and bright lemon, it’s the perfect balance of comfort and freshness—ideal for weeknights yet impressive enough for guests.

Ingredients

• 2 salmon fillets (skinless, about 150 g each)
• 250 g shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• ½ cup dry white wine
• 1 cup heavy cream
• ½ cup chicken or seafood broth
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 2 tbsp fresh parsley, chopped
• Lemon wedges (for serving)
  

  Instructions