π Ingredients (Serves 4)
For the Pasta:
- 12 oz penne pasta π
- Salt for boiling water π§
For the Salmon & Sauce:
- 1 lb salmon fillet, skin removed π
- Salt and black pepper, to taste π§β«
- 1 teaspoon garlic powder π§
- 1 tablespoon olive oil π«
- 2 tablespoons butter π§
- 3 cloves garlic, minced π§
- ΒΎ cup chicken or vegetable broth π
- 6 oz cream cheese, softened & cubed π§
- Zest and juice of 1 lemon π
- 2 tablespoons fresh parsley, chopped πΏ (plus more for garnish)
- Optional: red pepper flakes πΆοΈ for heat
π©βπ³ Instructions
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