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Creamy Salmon Penne with Garlic Lemon Sauce πŸπŸŸπŸ‹

πŸ›’ Ingredients (Serves 4)

For the Pasta:

  • 12 oz penne pasta 🍝
  • Salt for boiling water πŸ§‚

For the Salmon & Sauce:

  • 1 lb salmon fillet, skin removed 🐟
  • Salt and black pepper, to taste πŸ§‚βš«
  • 1 teaspoon garlic powder πŸ§„
  • 1 tablespoon olive oil πŸ«’
  • 2 tablespoons butter 🧈
  • 3 cloves garlic, minced πŸ§„
  • ΒΎ cup chicken or vegetable broth πŸ—
  • 6 oz cream cheese, softened & cubed πŸ§€
  • Zest and juice of 1 lemon πŸ‹
  • 2 tablespoons fresh parsley, chopped 🌿 (plus more for garnish)
  • Optional: red pepper flakes 🌢️ for heat

    πŸ‘©β€πŸ³ Instructions

See more on the next page

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