Creamy Shrimp Alfredo Pasta with Broccoli

Make the Alfredo Sauce:

1. In the same skillet used for the shrimp, reduce heat to medium and melt the butter.
2. Add the minced garlic and sauté for about 1 minute until fragrant, stirring constantly to prevent burning.
3. Pour in the heavy cream and bring to a gentle simmer. Stir frequently and allow the cream to reduce slightly, about 3–4 minutes, for a rich consistency.
4. Lower the heat and stir in the Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.

Combine & Serve:

1. Add the drained pasta and broccoli to the skillet with the Alfredo sauce. Gently toss to coat everything evenly.
2. Return the cooked shrimp to the skillet and stir just until heated through. If the sauce feels too thick, add a splash of reserved pasta water until desired consistency is reached.
3. Serve immediately, garnished with freshly chopped parsley and extra Parmesan cheese, if desired. This dish is best enjoyed hot and fresh for optimal creaminess.

Serving Tip

Pair with garlic bread or a crisp Caesar salad for a complete restaurant-style meal at home. For a lighter variation, try substituting half-and-half for the cream or using whole wheat pasta for added fiber.