Creamy Shrimp and Mussels with Garlic Bread

1. Serve: Transfer the creamy shrimp and mussels to a serving dish, spooning extra sauce over the top for both presentation and flavor. Finish with a sprinkle of freshly chopped parsley for a bright pop of color. Serve immediately alongside the warm, crispy garlic bread, which is perfect for dipping into the flavorful sauce.

Notes

• Mussels that remain closed after cooking should be discarded.
• If the sauce thickens too quickly, add a splash of broth to loosen it.
• For richer flavor, toast the bread slices for an extra minute or two to deepen the color.
• This dish pairs wonderfully with rice or pasta if you want to stretch it into a heartier meal.