Creamy Taco Pinwheels (Easy No-Bake Appetizer)

4. Chill

8. Wrap each rolled tortilla log in plastic wrap and refrigerate for at least 1 hour (or up to overnight). This helps firm the filling and makes slicing much easier.

5. Slice and Serve

9. Unwrap each tortilla and slice into 1-inch pieces using a sharp knife. Wipe the blade between cuts for cleaner edges.
10. Arrange the pinwheels on a serving platter. Garnish with extra chopped cilantro, diced peppers, or a sprinkle of cheese if desired.

Tips & Variations

• Make it spicy: Add chopped pickled jalapeños or a dash of hot sauce to the filling.
• Add protein: Stir in finely chopped cooked chicken or crumbled bacon for extra heartiness.
• Use flavored tortillas: Try spinach or sun-dried tomato tortillas for a fun twist and extra color.
• Storage: Keep leftovers refrigerated in an airtight container for up to 3 days. Best served cold or at room temperature.

Whether served as a party snack or easy lunchbox filler, these creamy taco pinwheels are a flavorful crowd-pleaser you’ll make again and again!

« `html