Creamy Takeout-Style Seafood Fettuccine

1. Add the cooked fettuccine directly to the cream sauce, tossing gently to coat every strand. If the sauce feels too thick, gradually stir in a splash of reserved pasta water to achieve a silky, cohesive texture.

Assemble:

1. Portion the creamy pasta into shallow bowls or clear takeout-style containers for a nostalgic presentation. Arrange the shrimp over the top and nestle the warmed lobster claw to one side.
2. Garnish with chopped fresh parsley and a light sprinkle of Parmesan cheese. Serve immediately while warm and creamy.

Serving Suggestion

This dish pairs beautifully with crusty garlic bread, a crisp green salad, or a glass of chilled white wine. For best results, enjoy fresh — but leftovers can be gently reheated with a splash of cream or pasta water to revive the sauce’s silkiness.