- If you prefer a lighter version of the sauce, you can substitute half of the heavy cream with half-and-half or use a lower-fat cream option.
- This dish pairs beautifully with fettuccine, linguine, or even a side of roasted vegetables for a complete meal.
- If you prefer a spicier version, feel free to add more red pepper flakes or a dash of hot sauce to the sauce.
- For a twist, you can add spinach or artichoke hearts to the sauce for added flavor and texture.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 4 servings
- Calories: ~400 per serving
- Protein: ~30g per serving
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