Creamy Velveeta Beef & Bowtie Pasta Bake

This Creamy Velveeta Beef & Bowtie Pasta is the ultimate comfort food—rich, cheesy, and satisfying in every bite. Tender bowtie pasta is coated in a velvety sauce made from cream cheese, Velveeta, and cream of chicken soup, then combined with seasoned ground beef for a hearty, family-friendly meal. Ready in just 30 minutes, this dish is ideal for weeknight dinners or casual gatherings when you need something quick, warm, and guaranteed to please.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6–8

Ingredients

For the Pasta & Meat:

• 1 box bowtie pasta (farfalle)
• 2.25 pounds ground beef
• Salt and black pepper, to taste

For the Creamy Cheese Sauce:

• 1 (8 oz) block of cream cheese, softened
• 1 large block Velveeta cheese, cubed
• 1 can cream of chicken soup
• ½ cup milk (optional, to adjust consistency)

Instructions