Crispy Bacon Ranch Chicken Wraps

4️⃣ Crisp the Wraps

• Heat the butter or oil in a skillet over medium heat.
• Place the wraps seam-side down into the skillet and cook for 2–3 minutes per side.
• Flip gently and continue cooking until both sides are golden and the cheese inside is melted.

5️⃣ Serve

• Transfer to a cutting board, slice in half diagonally, and serve warm.
• Optional: serve with extra ranch on the side for dipping.

💡 Tips & Variations

• Make it spicy: Add jalapeños or a dash of hot sauce to the filling.
• Make ahead: Assemble wraps and refrigerate before crisping—cook fresh when ready to serve.
• Meal prep tip: These wraps store well in foil and reheat beautifully in a pan or air fryer.

With melty cheese, savory bacon, and crispy edges, these wraps hit all the right notes—easy to make and impossible to resist. 🥓🌯😋