- If you prefer a lighter version, you can bake the chimichangas in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, to achieve a crispy texture without frying.
- For extra flavor, try adding a few dashes of hot sauce or a sprinkle of jalapeño slices to the beef mixture.
- You can also experiment with different cheeses—Monterey Jack, pepper jack, or even a blend of cheeses for a more complex flavor profile.
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