Tips
- Cheese Type Matters: Cheddar crisps up more quickly and provides a classic crunch, while mozzarella melts more smoothly but can take longer to brown.
- Dry Your Pickles: Use paper towels to blot away as much moisture as possible before baking to prevent sogginess.
- Make It Your Own: Add a sprinkle of ranch seasoning, garlic powder, or smoked paprika for an extra flavor boost before baking.
- Storage: These are best enjoyed fresh, but you can store leftovers in an airtight container lined with paper towels for up to 2 days.
Serving Suggestions
- Serve as a keto snack or appetizer.
- Pair with a side of ranch dressing or chipotle mayo for dipping.
- Use them as crunchy toppers for burgers or salads.
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