- If you want to add a bit more flavor, try stirring in some finely chopped fresh herbs, such as parsley or cilantro, into the corn mixture.
- For a spicier version, add chopped jalapeños or a dash of cayenne pepper to the batter.
- If you don’t want to fry the sticks, you can bake them in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until they are golden and crispy.
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