Crispy Cheesy Hash Browns

Crispy Cheesy Hash Browns are a deliciously indulgent take on the classic breakfast favorite. Golden, crispy potatoes are perfectly seasoned and packed with melted cheddar cheese, making them a savory, comforting side dish or breakfast treat. Whether you serve them alongside eggs or as a snack, these hash browns are sure to please any crowd. Let’s go through how to make these irresistible crispy, cheesy hash browns!

Ingredients

• 4 medium russet potatoes (about 700–800 g), peeled
• 1 cup shredded cheddar cheese (or any meltable cheese)
• 1 small onion, grated (optional but recommended)
• Salt and pepper, to taste
• 2 tablespoons olive oil (or vegetable oil for frying)
• 1 tablespoon butter (optional, for extra richness)
  

  Instructions