Crispy Chicken & Avocado Salad with Lemon-Honey Dressing

3️⃣ Make the Dressing:

1. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until emulsified.

4️⃣ Assemble the Salad:

1. In a large bowl or serving platter, layer chopped lettuce, cucumber slices, cherry tomatoes, and avocado slices.
2. Place crispy chicken strips on top of the salad base.

5️⃣ Drizzle & Serve:

1. Drizzle the lemon-honey dressing over the salad just before serving.
2. Garnish with fresh chopped parsley.
3. Serve immediately while the chicken is still warm and crisp. 😋

💡 Tips

• For a lighter version: Bake the breaded chicken strips at 200°C (400°F) for 18–20 minutes, flipping halfway.
• Make it ahead: Prep veggies and dressing in advance; fry chicken fresh for best texture.
• Customize it: Add shredded carrots, red onion, or a handful of cooked quinoa for variety.

Balanced, flavorful, and satisfying, this crispy chicken and avocado salad brings together crunch, creaminess, and a bright citrus finish in every forkful.