Crispy Chicken & Cheese Roll-Ups

4️⃣ Bake to Perfection

1. Arrange the coated roll-ups on the prepared baking sheet seam-side down.
2. Brush the tops lightly with olive oil or melted butter for extra crispiness.
3. Bake for 25–30 minutes, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F / 74°C).
4. Remove from the oven and let rest for 5 minutes before slicing.

5️⃣ Serve & Garnish

1. Slice each roll into rounds for a beautiful presentation or serve whole for a hearty meal.
2. Sprinkle with freshly chopped parsley and serve warm with a side salad, mashed potatoes, or dipping sauces like ranch or honey mustard.

💡 Tips & Variations

• Air Fryer Option: Cook at 375°F (190°C) for 15–18 minutes until crisp and cooked through.
• Add flavor: Spread a thin layer of pesto or Dijon mustard inside the roll before adding cheese.
• Make it spicier: Add a dash of chili powder or cayenne to the breadcrumb mix.
• Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to retain crispiness.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Servings: 4 | Calories: ~390 kcal per serving

Golden on the outside, juicy on the inside, and loaded with melted cheese — these Crispy Chicken & Cheese Roll-Ups are comfort food perfection. 🧀🍗💛