Crispy Cod Strips with Tartar Dipping Sauce is a golden, crunchy delight with tender, flaky fish on the inside. These crispy cod strips are coated in a light, flavorful batter and fried to perfection, making them a perfect appetizer, snack, or dinner. Paired with a tangy homemade tartar sauce, this dish is guaranteed to impress!
Ingredients
For the Crispy Cod Strips:
- 500 g (1 lb) fresh cod fillets, cut into strips
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 egg, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Oil for frying (vegetable or canola oil works best)
For the Tartar Dipping Sauce:
See more on the next page
Advertisement
See more on the next page
Advertisement
