- If you prefer a lighter version, you can bake the cod strips in a 400°F (200°C) oven for 12-15 minutes, flipping halfway through to ensure even crisping.
- For an extra twist, you can season the breadcrumbs with dried herbs like thyme, oregano, or parsley for more flavor.
- If you want a spicier dip, add a pinch of cayenne or hot sauce to the tartar sauce.
- These crispy cod strips are perfect for serving with a side of fries, a green salad, or a simple coleslaw.
Nutrition Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings (approximately 4-5 cod strips per serving)
- Calories: ~400 per serving (with tartar sauce)
- Protein: ~25g per serving
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