Crispy Cod Strips with Tartar Dipping Sauce

1. Make the Tartar Sauce:
   In a small bowl, combine the mayonnaise, chopped pickles or relish, Dijon mustard, lemon juice, capers if using, and fresh herbs. Mix until well blended. Season with salt and pepper to taste. Chill for at least 15 minutes so the flavours meld and the sauce thickens slightly.
2. Serve & Enjoy:
   Serve the crispy cod strips hot alongside the chilled tartar dipping sauce. Add lemon wedges for squeezing over the fish. These strips pair beautifully with fries, coleslaw, or a simple green salad, making them ideal for both casual meals and comfort-food cravings.

Serving Notes

For maximum crunch, serve the cod strips immediately after frying or air-frying. Leftovers can be reheated in an air fryer at high heat to restore some crispiness. The tartar sauce keeps well in the refrigerator for a day, allowing its flavours to continue developing.