Crispy Fried Chicken & Golden Fries – Classic Comfort on a Plate

Step 4: Make the Fries

8. For extra crispy fries, soak cut potatoes in cold water for 30 minutes, then pat dry thoroughly.
9. To fry: Heat oil to 350°F (175°C) and fry in batches for 4–5 minutes until golden and crispy.
10. To bake: Toss fries in 1 tbsp oil, spread on a baking sheet, and roast at 425°F (220°C) for 30–35 minutes, flipping halfway.
11. Season hot fries with salt and any extra spices or herbs.

Step 5: Serve

12. Plate the crispy fried chicken alongside golden fries. Serve hot with ketchup, hot sauce, or a side of creamy slaw.

Quick Info

• Prep Time: 20 minutes (plus marinating)
• Cook Time: 35 minutes
• Total Time: ~1 hour (excluding marinade)
• Servings: 2–4

Tips & Variations

• Double-dip the chicken: For extra crunch, dip back into buttermilk and then into flour mixture again before frying.
• No buttermilk? Use 1 cup milk with 1 tbsp lemon juice or vinegar. Let sit for 5 minutes before using.
• Make it spicy: Add more cayenne or a dash of hot sauce to the buttermilk marinade.

Crispy outside, juicy inside, and served with golden fries — this fried chicken meal is comfort food at its finest. 🍗🍟💛

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