4. Fry
- Heat oil in a deep skillet or Dutch oven to 350°F (175°C). Fry chicken in batches, without overcrowding.
- Fry 7–10 minutes per side depending on size, until golden and internal temp reaches 165°F (75°C).
- Drain on a wire rack or paper towels.
Serving Ideas
- Pair with coleslaw, cornbread, or mac & cheese for a full soul food meal.
- Serve in a sandwich with pickles and spicy mayo.
- Drizzle with hot honey for a sweet-heat twist.
Hashtags
#homecafe #delicious #fblifestyle #mealideas #tastyfood #food #tasty
Golden, juicy, crunchy — this homemade fried chicken is everything you love, made right in your own kitchen. ✨🍗
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