Crispy Fried Chicken with Homemade Coleslaw

Ingredients

• For the Fried Chicken:
  • 3 pieces of chicken (2 legs, 1 thigh)
  • 1 egg
  • 1 tablespoon hot sauce
  • ½ teaspoon Adobo seasoning
  • Seasoned Flour Coating:
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon Mrs. Dash seasoning
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 tablespoon cornstarch
  • 1 teaspoon cornmeal
  • 1 cup all-purpose flour
  • For Frying:
  • Corn oil (or vegetable oil or peanut oil)
  • Oil for frying (heated to 350°F)
• For the Coleslaw:
  • 1 bag coleslaw mix (store-bought)
  • ½ cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • 1 tablespoon sugar (to balance the acidity)
    

    Instructions