Crispy Fried Chicken with Homemade Coleslaw

Notes

• If you prefer a spicier coleslaw, you can add a pinch of cayenne pepper or a dash of hot sauce to the dressing for an extra kick.
• If you don’t have all the specific seasonings listed, feel free to substitute with other seasoning blends you have on hand. The goal is to create a flavorful, crispy coating for the chicken.
• If you’re using peanut oil, keep in mind that it can reach high temperatures quickly, so it’s essential to monitor the heat to prevent burning the chicken.
• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated 375°F (190°C) oven for 10-15 minutes to retain the crispiness.