Crispy Fried Pork Chops

1. 🥩 Pat pork chops dry. Season with salt, pepper, garlic powder, and paprika.
2. 🥣 Set up 3 bowls: flour, beaten eggs, and breadcrumbs.
3. 🔁 Dredge each chop in flour, dip in egg, then coat with breadcrumbs.
4. 🔥 Heat oil in a pan over medium heat. Fry chops 3–4 minutes per side until golden and cooked through.
5. 📦 Drain on paper towels. Let rest before serving.

🔄 Methods

• 🧀 Add grated parmesan to breadcrumbs for extra flavor.
• 🌿 Use fresh herbs like thyme or rosemary in the coating.
• 🍋 Serve with lemon wedges or dipping sauce.
• 🧁 Bake instead of fry for a lighter version.

📚 History

Fried pork chops are beloved in Southern kitchens 🇺🇸 and Moroccan homes 🇲🇦 for their crispy crust and juicy bite.

💪 Benefits

• 🥩 Protein from pork
• 🌾 Energy from breadcrumbs
• 🧄 Flavor from spices

🎨 Formation