These Crispy Garlic Parmesan Potato Wedges make a perfect side dish for any meal or a snack on their own. You can also serve them with burgers, grilled chicken, or steak for a complete meal. Leftovers can be stored in the refrigerator for up to 2 days, and they reheat well in the oven to maintain their crispy texture.
Prep Time: 10 minutes | Cook Time: 35–40 minutes | Total Time: 45–50 minutes
Servings: 4 | Calories: Approx. 220 kcal per serving
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