🔥 Notes & Serving Tips
For the best crunch, serve the chicken strips immediately after tossing in the honey butter garlic sauce. If you need to batch-cook, you can keep cooked strips warm in a low oven until all are ready, then toss them in the sauce right before serving. Leftovers can be stored in an airtight container in the refrigerator and reheated in the air fryer for a few minutes to restore some of the crispiness before tossing with any extra sauce.
Adjust the red pepper flakes to taste if you prefer a milder or spicier finish, or leave them out entirely for a sweet, garlicky glaze without heat. These strips pair well with rice, a simple salad, or steamed vegetables, making them versatile for both casual dinners and party platters.
⏱ Prep Time: 10 minutes
⏱ Cooking Time: 12 minutes
⏱ Total Time: 22 minutes
🔥 Kcal: 315 kcal
🍽 Servings: 4 servings
See more on the next page
Advertisement
