This crispy honey garlic chicken pairs wonderfully with steamed rice, sautéed vegetables, or even a simple salad for a complete meal. If you like extra sauce, feel free to double the recipe, and drizzle it over the chicken once it’s plated. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the chicken may lose some of its crispiness when reheated.
Prep Time: 15 minutes | Cook Time: 15-20 minutes | Total Time: 30-35 minutes
Servings: 4 | Calories: Approx. 640 kcal per serving
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